A Traveller's Wine Guide to France |
 Christopher Fielden
ISBN: 1854104578
A TRAVELLER'S WINE GUIDE to France which offers a portrait of the various French wine producing regions. Features include recommended itineraries, details of wineries open to the public, information on wine festivals, and advice on local food. |
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AA Essential Food and Drink: France |
Hazel Evans
ISBN: 0749523417
An A-Z guide to the foods and cuisines of France. It contains sections on wine (complete with recommendations), regional specialities and recipes, and advice on shops and shopping. |
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Alain Ducasse: Flavours of France |
 Alain Ducasse, Linda Dannenburg
ISBN: 1579651070
At 33, Alain Ducasse was the youngest chef ever to be awarded three Michelin stars. In this his cookbook debut, Ducasse shares the principles and techniques of an elemental cuisine that are changing the face of traditional French cooking. The book...(read more) |
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All Along the Rhine: Recipes, Wine and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland |
 Kay Shaw Nelson
ISBN: 0781808308
This wonderful collection of over 130 Rhine recipes spans the range of home cooking, from Appetizers, Soups, Main Courses, and Side Dishes, to Desserts and Beverages. Among the recipes included are: Cheese Fondue; Balzers Split Pea-Sausage Stew; Alpine...(read more) |
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Alsace |
(French Regional Cookery - Octopus Bks)
ISBN: 0706431022
Sorry - no summary available. |
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Alsace and Its Wine Gardens |
Fritz L Hallgarten
ISBN: 0950035092
Sorry - no summary available. |
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Alsace: A Wine Lover's Touring Guide |
Hubrecht Duijker
ISBN: 1853653012
Sorry - no summary available. |
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Bistro Cooking |
 Patricia Wells
ISBN: 1856263193
A collection of 200 recipes to celebrate both the classics of the French table and newer earthy dishes from bistros all over France. The recipes are not only from bistro owners, but also from housewives, farmers, wine-makers, bread-bakers and many...(read more) |
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Champagne for Dummies |
 Ed McCarthy
ISBN: 0764552163
This guide to champagne details its history, what it is and how it's made. It shows which grapes are used for champagne and where they grow, the different styles of champagne and the top 25 champagne houses. The book also includes tips on food pairings,...(read more) |
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Elizabeth David Classics |
 Elizabeth David
ISBN: 1902304276
This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking". |
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French |
 Lorenz Books
ISBN: 0754800431
Illustrated throughout, each book in this series introduces culinary traditions from around the world. 40 recipes are featured, with introductions to the dishes and ingredients found in that culture. This book focuses on French cuisine. |
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French Wines |
 Robert Joseph
ISBN: 0751307939
A handbook on wines and wine-growing regions in France. Each major wine region is mapped and profiled with information on influences such as climate, soil type, aspects and grape variety. For each of the six major regions featured there are specialy...(read more) |
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I'll Drink to That: Beaujolais and the French Peasant Who Made It the World's Most Popular Wine |
Rudolph Chelminski
ISBN: 1592403204
(Hardcover)...(read more) |
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Oz Clarke's Wine Companion Champagne and Alsace Guide |
 David Cobbold
ISBN: 1862120471
Sorry - no summary available. |
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Rick Stein's French Odyssey |
 Rick Stein
ISBN: 0563522135
Inspired by his gastronomic journey through the idyllic waterways of Southern France, "Rick Stein's French Odyssey" explores French culinary tradition. Rick' s culinary tour on an ancient barge takes him along the Canal du midi from the...(read more) |
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The Beers of France |
 John Woods, Keith Rigley
ISBN: 0952923831
Beer in France is currently undergoing a renaissance; this is a guide to the breweries and their beers. |
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The French Market |
 Joanne Harris, Fran Warde
ISBN: 0385608233
Following the success of "The French Kitchen", Joanne Harris and Fran Warde have collaborated once more to write a French cookbook with a difference. This time they have taken their inspiration from the rural markets of Gascony. Tomatoes as...(read more) |
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The P Tissier: Recipes and Conversations from Alsace, France |
 Susan Lundquist, Hossine Bennara, Frederic Lacroix
ISBN: 0595365051
The P tissier: Recipes and Conversations from Alsace, France was born out of a chance encounter between an American spending a year in France and her neighbor, an Alsatian chef. Author Susan Lundquist and photographer, Frederic Lacroix were in search of...(read more) |
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The Wine Atlas of France |
 Hubrecht Duijker
ISBN: 185732336X
The wines and winemaking traditions of all the French wine regions are detailed in this book, complete with useful listings of recommended producers, hotels, restaurants and places of interest. This revised edition includes new maps of...(read more) |
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The World of Jewish Cooking: Over 613 Traditional Recipes from Alsace to Yemen |
 Gil Marks
ISBN: 0684835592
This cookbook brings an international and exciting focus to authentic kosher cuisine. As well as everyday recipes Gil Marks includes special festive and exotic recipes for all to learn. |
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Vegetarian France |
 Alex Bourke et al
ISBN: 1902259009
A comprehensive guide to vegetarian France. It includes 150 places to eat and sleep, over 20 veggie restaurants in Paris alone, vegetarian hotels and guesthouses, all-you-can-eat vegan buffets in Paris and Marseille, veggie vocabulary, the hitchhikers...(read more) |
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Wines of Alsace |
Tom Stevenson
ISBN: 0571149537
Having written on wine since the mid 1970s, Tom Stevenson was asked by the Sunday Telegraph to devise an annual wine publication for ordinary, everyday consumers, and in 1982 he conceived the Good Wine Guide, which he edited for a further 5 years. He...(read more) |
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Wines of the Loire Alsace and Champagne |
Hubrecht Duijker
ISBN: 0517418169
Sorry - no summary available. |
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